Green Gazpacho

I get inspired by my surroundings everyday and I bring that inspiration into the food that I make at home. The beautiful green landscape of Switzerland with wild flowers growing everywhere inspired me to create something special.

Recipe (serves 6-8)

Ingredients:

• 2 avocados, pitted and skinned

• 1 cucumber, diced big

• 1 celery branch with leaves

• 1 strip of green pepper

• 1-2 of white/red wine vinegar

• 1 Tbsp moringa powder

• 1/4 cup green grapes

• 6 mint leaves

• 1/4 jalapeno (optional)

• 1 clove garlic (soaked in vinegar)

• 1 shallot (soaked in vinegar)

• Zest of 1 lime/lemon+ 1 Tbsp juice

• 2.5 cups ice cold water

Preparation:

1. Blend all the ingredients together to a creamy smooth paste.

2. Chill in the refrigerator for 4-5 hours.

3. Serve cold with garnish of choice. Garnish options: cashew cream, grapes, edible flower, micro greens, evoo